71" 3 Door Refrigerated Sandwich Prep Table

$2755.71 Buy It Now or Best Offer
free,30-Day Returns

Seller Store restauranium
(240) 100.0%,

Location: Nashville, Tennessee
Ships to: US,
Item: 375035471962

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Return policy details:
Avantco Refrigeration:Avantco Refrigeration
MPN:SCL3-A-HC
Number of Doors:3 Doors
Top Style:Standard Top

71″ 3 Door Refrigerated Sandwich Prep Table Avantco APT-71-HC Features• Top accommodates (18) 1/6 size, 6″ deep food pans• Industry-best 3/4″ cutting board is built-in for convenient prep space and removable forcleaning• Digital control with auto defrost• Stainless steel exterior with aluminum interior• 115V; 3/4 hp; R290 refrigerant Notes & Details Optimize your back-of-house operations with this Avantco APT-71-HC 70 1/2″ 3 door stainless steel refrigerated sandwich prep table, which allows you to better keep up with customer demand. Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6″ deep (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. A full-length cutting board, which is 11 1/2″ deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Three epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies. Divider bars are also included for ultimate convenience. High-quality performance is made possible by the unit’s 3/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally responsible choice for your business. You can control your unit freely using the built-in digital controls. The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 120V electrical connection. Technical DataWidth 70 1/2 InchesHeight 42 1/2 InchesCutting Board Width 70 1/2 InchesNominal Width 72 InchesCutting Board Depth 11 1/2 InchesWork Surface Height 35 1/4 InchesAmps 3.3 AmpsHertz 60 HertzPhase 1 PhaseVoltage 115 Volts1/6 Size Pan Capacity 18 PansAccess Type DoorsBTU (LBP) 2080Compressor Style Side / Rear BreathingDisplay Case Type RefrigeratedDoor Style SwingDoor Type SolidHinge Location Left/RightHorsepower 2/3 HPInstallation Type FreestandingNumber of Doors 3 DoorsNumber of Shelves 3 ShelvesPlug Type NEMA 5-15PRefrigerant Type R-290Style Counter HeightTemperature Range 33 – 40 Degrees FTop Type Standard Top 71″ 3 Door Refrigerated Sandwich Prep Table Avantco APT-71-HC Features• Top accommodates (18) 1/6 size, 6″ deep food pans• Industry-best 3/4″ cutting board is built-in for convenient prep space and removable forcleaning• Digital control with auto defrost• Stainless steel exterior with aluminum interior• 115V; 3/4 hp; R290 refrigerant Notes & Details Optimize your back-of-house operations with this Avantco APT-71-HC 70 1/2″ 3 door stainless steel refrigerated sandwich prep table, which allows you to better keep up with customer demand. Whether uséd in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. Its top accommodates up to (18) 1/6 size food pans up to 6″ deep (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. A full-length cutting board, which is 11 1/2″ deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing. Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Three epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies. Divider bars are also included for ultimate convenience. High-quality performance is made possible by the unit’s 3/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally responsible choice for your business. You can control your unit freely using the built-in digital controls. The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 120V electrical connection. Technical Data Width 70 1/2 Inches Height 42 1/2 Inches Cutting Board Width 70 1/2 Inches Nominal Width 72 Inches Cutting Board Depth 11 1/2 Inches Work Surface Height 35 1/4 Inches Amps 3.3 Amps Hertz 60 Hertz Phase 1 Phase Voltage 115 Volts 1/6 Size Pan Capacity 18 Pans Access Type Doors BTU (LBP) 2080 Compressor Style Side / Rear Breathing Display Case Type Refrigerated Door Style Swing Door Type Solid Hinge Location Left/Right Horsepower 2/3 HP Installation Type Freestanding Number of Doors 3 Doors Number of Shelves 3 Shelves Plug Type NEMA 5-15P Refrigerant Type R-290 Style Counter Height Temperature Range 33 – 40 Degrees F Top Type Standard Top &times &times &times &times &times &times Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Scotsman 30″ Air Cooled Small Cube Ice Machine with SS Storage Bin – 525 lb. Scotsman 30″ Air Cooled Medium Cube Ice Machine with Storage Bin – 400 lb. Scotsman Prodigy 30″ Air Cooled Undercounter Medium Cube Ice Machine – 313 lb. Scotsman Prodigy 22″ Air Cooled Small Cube Ice Machine w Dispenser – 475 lb. Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Restauranium Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

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