Collagen Casings Dry 33mm / 50ft Lenght for stuffing 84 Lb 360 sausages 4 sticks

$37.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store asalin17
(209) 100.0%,

Location: San Antonio, Texas, United States
Ships to: US,
Item: 194591079589

Condition:New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is … Read moreabout the conditionNew: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller’s listing for full details. See all condition definitionsopens in a new window or tab
Collagen Casing:Collagen Casing
Modified Item:No
Custom Bundle:Yes
MPN:Does Not Apply
SALVIGAR:SALVIGAR
Bundle Description:Collagen Casings 33mm (4 pieces)
UPC:767550034038

eBay 33MM CALIBER (4 pieces) WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 104g C / U Data sheet PRODUCT LIFE: 36 months STORAGE CONDITIONS: Normal atmosphere temperature CALIBER (mm) 33mm CALIBER STUFFING 34.5mm OPENING (mm) 19.5 – 21.5mm 18mm CYLINDER FLAT WIDTH (mm) 51.0 – 52.5mm Components – Collagen – Water – Glycerol – Vegetable oil – Sodium Carboxymethyl Cellulose – Lactic acid – Sodium bicarbonate Storage – Avoid freezing – Temperature (Fresh and Dark at 5 – 15 C °) – Do not store with other incompatible substances Advantages in our product – Economic savings compared to natural casings – Increase of production by packaging, the casings come: Sausages Corrugated With sealed tip – Uniformity of weight, diameter, length – No need for storage refrigeration – Better handling of product packaging compared to Natural Casings – Options of different sizes – Water consumption savings – Easy storage – Smell free – Ready to use when opening the box – Take color quickly – Uniform and fresh color Packaging Specifications CALIBER (Millimeters) (Mt x Stick x Caddy) 33MM 15X4 = 60MT Inlay: – Automatic filling machine (Handman Townson) can be used. – Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing. – The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing. ADVANTAGES OF DRY TIP: – Good resistance – Good breathability – Water permeable COOKING PROCESS – Drying (60-65ºC) – Steam and Water (78-82º) EDIBLE METHOD – Steam and Cooking – Fast food – Fry in Frying Pan Roast RECOMMENDATIONS FOR USE Collagen casings work with different types of “filling machines and tubes” which have to be in optimal conditions of use to obtain the desired result. The operator’s hands and tubes must be dry preferably. The cooking temperature should not be above 78 ° C. When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing. Specification CALIBER (mm) 33 CALIBER FILLING (mm) 34.5 DIAMETER OF THE RIGHT DEVICE (mm) 18

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Frequently Asked Questions About Collagen Casings Dry 33mm / 50ft Lenght for stuffing 84 Lb 360 sausages 4 sticks in My Website

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