Fresh LAMB Sheep natural casings for over 40 Lbs of breakfast sausage or weiners

$37.5 Buy It Now or Best Offer
free,30-Day Returns

Seller Store butcher-baker
(23147) 100%,

Location: Horseshoe Bay, Texas
Ships to: US,
Item: 252742472455

All returns accepted:ReturnsNotAccepted
Country/Region of Manufacture:United States
MPN:Does Not Apply
Unbranded/Generic:Unbranded/Generic

Sellers Note: Finally, we have new improved packaging for our natural sheep casings. They are now shipped in a stronger cryovac package that is leak and freezer proof. Casings are always fresh quality and still “rinse and go”. Natural Lamb Casings for snack sticks, hot dogs and breakfast sausage. Product of USA 18-20 mm filled diameter. (About 3/4″ diameter when filled) *Requires a slim 3/8″ (10mm) OD tube. GREAT QUALITY. One full hank of natural lamb casings. Tender bite. Permeable for smoking. Strong for grilling. The preferred casings for hot dog, snack sticks, slim jims and breakfast sausages. Very slim 18-20mm filled diameter casings. Sellers note -> If you are new to using sheep and lamb casings please note that because of the slim diameter you will need a stuffer tube that is 3/8″ OD or smaller. These are long casings. Enough for 300 2-oz links. Total capacity of OVER 40 lbs. Clean, Pre-flushed and packed in fresh salt brine. Rinse in fresh water and get started making your favorite homemade wieners or breakfast sausages. Just add your favorite seasoned meat. Keep stored in cool place for up to 2 years after opening. This size casing is .75 – 1.00 inches in filled diameter. No international shipping. When stuffing these these casings you must use a 3/8″ (10 mm) OD tube or smaller. Make sure that your tube is 3/8″ OD diameter. We have these tubes for sale in our store for most manual sausage stuffers with the 1 9/16″ base flange and the standard 2 1/16″ base flange. Stock up! Additional casings ship free with first one purchased. Why natural sausage casings? The outstanding benefits of Natural Sausage Casings include: Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish. Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill. Natural Casings help to protect and retain the fine flavor of sausage and seasonings. Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life. The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking. How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item, your shipping discount will be automatically calculated at checkout. Wait! Need other meat grinder or sausage making supplies? Visit our entire Ebay store at http://stores.ebay.com/Butcher-Baker View our complete eBay store at https://www.ebay.com/str/butcherbaker

Frequently Asked Questions About Fresh LAMB Sheep natural casings for over 40 Lbs of breakfast sausage or weiners in My Website

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Frequently Asked Questions About Fresh LAMB Sheep natural casings for over 40 Lbs of breakfast sausage or weiners in My Website

What are the best-selling Fresh LAMB Sheep natural casings for over 40 Lbs of breakfast sausage or weiners on digitalmarketgame.com?

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